Hotel Portanuova Assisi



Every morning from 7:30, in sunny or rainy days, Cristiano brings us freshly-baked bread and pastries, to which we add tarts and handmade cakes like “Sbriciolona” cake, apple and pine nuts cake, coconut and chocolate cake and many others…

In summer the fruit corner increases  with the local production: cherries in June, plums and apricots in July and the delicious figs from the second half of August 구글 드라이브 문서.

We favor zero miles products like jam from local organic farming, the excellent honey of our hills, boiled eggs, butter, fresh milk, yoghurt and 100 % umbrian cheeses 다운로드. During Easter time we recreate the atmosphere of the traditional rural breakfast in Umbria with the well-known cheese pie, very good with Norcia’s cold cuts, and a glass of good “Vernaccia “ wine 생식의 우리 다운로드.

High quality gluten free products, soy and rice milk complete our buffet selection, because we want you to enjoy your stay, eating with pleasure and without troubles 한글과 컴퓨터 뷰어 다운로드.